Sausage Hash

Sausage Hash
from FabuLESS Freezer Cooking

1 lb ground sausage
1 cup shredded carrots
½ cup finely chopped onion
3 cups frozen potatoes cubes
1 cup shredded mozzarella cheese

Cook ground sausage thoroughly in pan. Add onion and carrots and cook for 5 more minutes. Place sausage with onion and carrots in gallon-sized bag. Put potatoes and cheese in 2 separate bags and place in gallon-sized bag. Hint: make sure the meat has cooled down before placing the bag of cheese in there.

To serve: Thaw meat mixture in fridge overnight. Heat frozen potatoes in pan with a little hot oil, and then add meat to pan. Simmer for 20 minutes. Add salt and pepper to taste. Sprinkle with cheese. Let melt and serve.