Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup
from Once a Month Mom

3 cups chicken broth
2 lbs frozen 0'brien hashbrowns
1 1/2 tsp salt
3/4 tsp pepper
3 cups milk
3 cups cheddar cheese, shredded
1/2 cup onions, chopped
2/3 cup celery, chopped

Place all ingredients into slow cooker and cook on low 4-6 hours.  Garnish with additional cheese and sour cream if desired.

Freezing Directions:
Do not cook before freezing.  Place all ingredients into a gallon sized freezer storage bag, placing the potatoes at the bottom of the bag.  Label and freeze.  To serve, thaw.  Place contents into slow cooker and cook on low 4-6 hours.