Slow Cooker Game Bird Breasts

Slow Cooker Game Bird Breasts
from Sparky via PE

2-3 lbs game bird breasts
2 cans cream of chicken soup or homemade equivalent
2 packets Italian salad dressing mix
1-2 cans lemon-lime soda

Place breasts in zip top bag; add remaining ingredients. Freeze.

To serve: Thaw in refrigerator. Pour into slow cooker. Cook for 4-6 hours on low or until breasts are tender. Serve with mashed potatoes, rice, or pasta.