Kim's Hash Brown Quiche

Kim's Hash Brown Quiche
from Freezer Meal Swap

5 blended eggs plus enough milk to equal 16 oz.
1/2 to 3/4 pkg. of frozen hash browns
1 cup shredded cheese
1 1/2 cups cubed ham
salt and pepper to taste

Spread hash browns in bottom and sides of 13x9 inch pan. Coat hash browns with cooking spray. You can also mix the hash browns in their bag with a bit of butter to coat them. This will help give it a crunchier crust. Bake hash browns in oven at 450 for 20-35 minutes. Remove. Spread ham and cheese evenly across hash browns. Pour egg mixture over ham and cheese. Sprinkle w/salt and pepper. Return pan to oven and bake at 350 for 30-35 minuter or until eggs are done and no longer runny.

From frozen: Remove egg mixture, ham, and cheese. Thaw in refrigerator overnight. return hash browns to freezer until ready to cook. Then follow directions above.

*Try substituting bacon or sausage for the ham.
*Try using cubed potatoes rather than hash browns.
*For a spicier dish, mix some salsa in with the egg mixture.