Sweet and Sour Chicken
from Freezer Meal Swap
1 lb chicken, cubed
1 small onion
1 small green pepper
2 tsp white vinegar
1 cup ketchup
1 cup brown sugar
1 can pineapple tidbits-use juice
Cook cubed chicken in fry pan. Add onion and pepper, cook until soft. Add all other ingredients, simmer and serve over rice.
To freeze: Once sauce has simmered let it cool the place in gallon-size freezer bag.
To serve: Thaw in refrigerator. Heat through and serve over rice.
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