Salsa Meatballs

Salsa Meatballs
from Freezer Meal Swap

3/4 cup mild salsa, well drained
3/4 cup ketchup
3/4 cup firm packed brown sugar
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp pepper (adjust this to taste)
1 tsp minced garlic
1 small onion cut into wedges or minced onions)
1 tsp chili powder
1 dried bay leaves
2 1/2 lb chicken, meatballs, or beef

Preheat oven to 350 degrees. Combine all ingredients except the meat. Add meat and coat well. Place meat in deep dish baker or a slow cooker and pour excess sauce over top. Cover with foil and bake for 1 1/2 hours. Uncover and bake another 30 minutes. This recipe is meant for bone in chicken but can be used for meat of preference.